Why we love it: This elegant venue hosts weddings and special occasions alike while bestowing guests with a Mediterranean-inspired hand-selected menu, crafted daily. Try this: The White Bean Puree ($13) with mashed olives and grilled bread will have everyone at the table ordering another plate. “We keep it lit low and dark because we kind of want to set the mood that it’s calm, inviting and cozy,” says chef and owner Jill Vedaa. Why we love it: Salt will woo your first date with a menu of rotating small plates. Try this: Grilled Hawaiian Tuna ($40) served in a Sweet Chile glaze. “We try to help with every engagement request to make it a special evening,” says General Manager Mark Kawada. Why we love it: This 57-year-old establishment boasts an uninterrupted view of Lake Erie and hosts hundreds of engagements each year. Try this: Hand-made ravioli made with short rib, sautéed peach and whipped ricotta ($17). “The elegance and luxury of the experience comes from the artisanal and passionate way in which the team cultivates a culinary story for your pallet,” says owner Rusty James Phillips. Why we love it: This Fairport Harbor favorite has an inviting modern atmosphere that proves the best things come in small packages.
#Ambience cleveland mac#
Try this: The two-pound whole lobster truffle mac ‘n’ cheese ($135) is an extravagant meal that’s perfect for a special occasion. “It’s definitely a see-and-be-seen kind of a place,” says owner Malisse Sinito. Why we love it: With 40-foot ceilings, massive marble columns and glitzy chandeliers, this restaurant will have you living the high life alongside celebrity visitors such as Jon Bon Jovi. Try this: The double bone-in heritage porkchop ($34) is brined in sweet-tea with a side of red wine-braised fennel and cabbage and potato salad with dill and scallions. “The uniqueness of the menu and the atmosphere transports people to a place where they don't feel like they're in a small suburban town,” says co-owner Chaz Bloom.
Why we love it: This scratch New American kitchen offers nostalgia and class right in the heart of downtown Willoughby. Try this:The Champagne surf and turf ($49) with filet mignon, Maine lobster tail, fingerling potatoes and asparagus in a Champagne beurre blanc. Why we love it: This historical 1847 home-turned-restaurant offers up an eclair ($5) as a mouth-watering dessert for special occasions. Try this: The lemon-stuffed sole ($38) wraps crab meat, cheese and spinach in a sweet filet.
#Ambience cleveland windows#
Why we love it: This chic Mediterranean-inspired dining spot bears a plethora of seafood along with floor-to-ceiling windows overlooking the city. Business Hall of Fame and Community Leader of the Year AwardsĪcqua Di Luca, Marble Room, Pier W and more meet every flavor of love this Valentine's Day.
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